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If you are adding fresh herbs to your dishes, make sure you prepare them properly. Of course, you can take a large knife and finely chop the greens to the desired size. But you run the risk of crumpling the greens or throwing out the perfectly edible and healthy parts, the "tops and roots". So here's a guide to slicing greens.

You can't properly chop greens until they've been washed and completely dried. This is very important. Even slightly wet greens turn into a mess when you chop them. Fill a bowl with cold water and gently dip the bunch into the water. Any dirt will settle to the bottom and the greens will float. Take it out, place it in a special drying rack for the greens, or shake it gently. Almost done.

Yuzu is probably known to connoisseurs of Japanese cuisine. However, in recent years, the fruit has become increasingly popular around the world.

You don't have to be a crazy explorer at all to realize that the world is a pretty strange place. There are hundreds of different cultures living in all corners of our planet, with their own traditions and sometimes bizarre rituals. This is especially true when it comes to food: many peoples have their own bizarre culinary traditions, stemming either from their religion or other circumstances that we don't get to live with. 

Tamarind, or "Indian date" is a tropical fruit native to East Africa. Today, tamarind trees grow in many Asian countries, Mexico and South America.

If you love making delicious drinks at home, including non-alcoholic drinks, then this selection is for you! There are many ways to serve cocktails that do not contain alcohol. You don't necessarily have to limit yourself to juice or compote, for example. You can create your own cocktail list, and treat your guests to simple, but very cool drinks. Some cocktails will even appeal to children. Interesting? Then memorize them!

We have collected 10 variants for you, from classic to author's cocktails, which we recommend you to try. Without special bartending tools, without complicated ingredients and processes - you will be able to repeat any recipe from the first time! 

Take note of the three most powerful anti-inflammatory and analgesic plants. They are more effective than many pharmacy drugs and have no side effects (if consumed in reasonable quantities, like any product). This information is especially useful for those who often have to take anti-inflammatory or pain medications to lower their temperature, relieve joint pain, and the like. After all, even the most seemingly harmless drugs have serious side effects for the gastrointestinal tract, liver, kidneys, and heart.

Soy sauce, made according to the canonical recipe, consists only of soy, wheat flour, providing fermentation, salt, water. Making this product is a long process. It is prepared by natural fermentation for several weeks or months. The aged product is subjected to pasteurization during industrial production.

As a rule, in our daily diet we use only a few types of vegetable oils that are traditional for our cuisine. Sunflower, olive and mustard – this list usually exhausts the gastronomic delights of Russians. However, enterprises also produce other types of vegetable oils. Scientists and technologists of the food industry are working on expanding product lines in 2020. In the confectionery industry, in the production of ice cream, baby food, snacks, today they are striving to completely replace palm oil with healthy nut varieties.